One thing I love to make on a regular basis is protein bites and fat bombs!  They make for a great grab n go healthy snack or a great way to satiate your desire to grab for unhealthy/sugary sweets. Fat bombs are, just that….a bunch of healthy fats, all in one small portion!  This week I made fudge fat bombs and they were ……wait for it……”the bomb”.  Too much?  Eghh whatever, I laughed at myself! These fudge fat bombs are a great Keto desert as well!

My kid’s love helping me make these kinds of things, because, of course, they think its desert! But still, its something so crazy easy to make that you can bring in their assistance, as long as you don’t mind their little fingers dipping in there for a taste or two.  Plus, with my dad being type 1 diabetic, I love discovering low carb/low sugar treats that he can try as well.  I have an entire board dedicated to protein bites & fat bombs that you can find here!

 

I did sub out a couple of ingredients, simply because I was too lazy to get out in the cold and head to the grocery store for only a couple of items, so I made do with what I had and they still turned out great.  I didn’t have Almond Butter, so I used creamy peanut butter.  I did not have the Himalayan pink salt, but I did have sea salt in the pantry, and I also didn’t have powdered Stevia, but I did have confectioners swerve(which is very similar).  I like using an ice-cube tray as my form.  It’s the perfect size, and so easy to pop them into the freezer and when they are done, pop them out and put them in a ziplock baggie.

Check out the recipe below: